Typical food of Yogyakarta in Central Java

Typical food of Yogyakarta in Central Java

Yogyakarta is one of the major cities in Java, which is the capital and administrative center of Yogyakarta, and once the seat of the Sultan of Yogyakarta and Duke Pakualam.

Speaking of travel, Yogyakarta never-ending. Romantic city and also a city of education that promotes the cultural wealth of this, it is always fun to be a vacation spot. In view of its history, Yogyakarta has lots of specialties. Yogyakarta city is known by many snacks along the way. There are some typical of Yogyakarta and some others are creations of creativity trader become successful enough food and typical food of Yogyakarta. One of the specialties is the famous Yogyakarta Yogyakarta warm. Gudeg Yogyakarta Yogyakarta is a typical food made of jackfruit.

Special meals Yogyakarta

1. Gudeg Yogyakarta

Gudeg (Gudheg Java language) is a typical food of Yogyakarta and Central Java which is made from young jackfruit cooked in coconut milk. Culinary shall typical Yogyakarta made of young jackfruit cooked in coconut milk is indeed very popular because it tastes delicious. It is difficult to say which one is the most delicious warm in Yogyakarta.

Gudeg Yogyakarta
Foto: ownnews.wordpress.com

Most of gudeg reserved for dinner with opening hours from 09.00 when the shops close. Because warm-gudeg quite crowded sold on the sidewalk in front of stores or locations of centers.

There are three types of warm, the warm wet, warm dry, and warm manggar. Gudeg warm wet is served with a savory coconut milk nyemek. Gudeg were sold during the night is warm wet. This warm fry and not durable, not as warm dry or kendil are sold throughout the day. Gudeg sold in the evenings tend to be too sweet and the price is cheaper.

While the dry warm cooked in a longer time until the liquid dries up and the color is brownish with a sweeter taste. While gudeg manggar is made from coconut flowers. However gudeg manggar is not too easy to find. One famous gudeg Yogyakarta is warm pawon sold at midnight. It took many hours to make this dish. In order Gudeng brown usually generated by teak leaves are cooked simultaneously. This warm eaten with rice and served with thick coconut milk (areh), chicken, eggs, tofu and fried sambal krecek.

2. Soups Waru Flower

This hibiscus flower soup meal is served when there is a celebration-a celebration bride in Yogyakarta. Not much soup is sold outside the event. This soup is provided by a trader with quite a lot of visitors each day. This soup will be found on the second floor of the building in the middle of the food court Beringharjo market.

3. Sate Klatak

Klathak satay skewers variant is typical Imogiri. Klathak skewers with satay generally a little different. Characteristic of this sate is cooked using a bicycle spokes without any seasoning salt but only affixed for roasted over the fire until cause noise shiver. Goat meat cut into small pieces using jerusi iron pierced with a bicycle. These bars become a good conductor of heat so the meat is cooked to the inside. Marinade was not used as satay sauce generally. Seasoning salt used only with a little cilantro. It would be more delicious when you eat it together again white rice that has been watered curry sauce. The fans spicy just add fresh sliced ​​chili. Besides satay, there tongseng and curry menu here. Sate klathak famous is klathak Pak Pong satay stall in the Market Street East Imogiri Jejeran, Bantul, Yogyakarta.

4. chili - chili Fireworks

Stir - stir famous fireworks with spicy flavor. So spicy hot to explode in the mouth. Stir-oseng fireworks are typical Yogyakarta tetelan sauteed beef, kikil, lard, skin, and cartilage that dioseng - stir with cayenne pepper, to cause a strong aroma. A plate of hot rice and stir-stir firecrackers sold for 13,000 dollars.

For lovers of spicy visiting Yogyakarta, super spicy food should taste, with a distinctive flavor with a spiciness that super oseng this incredible fireworks delicious when eaten with hot white rice. Sweat pouring and burning tongue is not going to make it give up eating stir fireworks. Stir-oseng is sold by several stalls along Jl. KH A.Dahlan. And Oseng - oseng most famous fireworks are delicious stir-stir firecrackers Bu Narti located in front of the fish head curry Mas Agus (left of the entrance to the SMA Muhammadiyah Lima)

5. Tempe angry

Tempe is made using seed surly surly, ie similar plants koro called latin Mucuna pruriens. In this tempeh are luring savory taste of coconut milk and spices that absorb into tempe surly. Besengek Tempe usually surly will add delicious when enjoyed with geblek.

6. Bakmi Java

Different Javanese noodles with fried noodles or boiled noodles in general. Javanese noodles are boiled noodles (or the noodles godhog) are cooked with spices typical Javanese cuisine cooked on a charcoal brazier with fire. Java uses two kinds of noodles noodles in a dish that is wet yellow noodles and vermicelli, using duck eggs and celery along with a sprinkling of fried onions.

Javanese noodles cooked with a mixture of chicken, cabbage, eggs, tomatoes. Savory gravy, make noodles Java feels very delicious. Javanese noodles found in many places in Yogyakarta. Another characteristic, Javanese noodles cooked using charcoal stoves perporsi cooked to retain flavor. In addition to fried noodles and boiled noodles, will be found magelangan, namely fried rice cooked with noodles and fried noodles nyemek (fried noodles with the remaining bit of broth). The Javanese noodles very famous in Jogja is:

• Bakmi Chamber of Commerce , On the road Kusumanegara. While enjoying maknanan, you can hear the strains of kroncong live here. In addition, also provided hot drinks are already scarce bajigur sold elsewhere.
• Bakmi Pele , Pele noodle located at the corner of the square north of Yogyakarta, close to the palace fence.
• Bakmi Mbah Mo , located rather far in the hamlet Code Manding, Bantul road.
• Bakmi Pak Tris Also be on the market in the hamlet Code Manding, Bantul road.
• Bami Jokteng East.

7. dazed catfish Mbah Marto

Dazed catfish is a typical food Mataraman (Yogya - Solo) and Semarang - Kendal. Before cooking, catfish first pierced with palm leaf midrib and burned on the stove by using firewood. After catfish cooked and cooked in a savory coconut milk and spicy like curry. Lelenya meat was rough, spicy, and was typical of furnace cuisine. While the sauce was savory, sour, spicy at the same time. Dazed catfish known in Jogja was dazed catfish Mbah Marto, in the hamlet Nengahan, Ngiring-Ngiring, Panggungharjo, Sewon, Bantul. The name itself is Warung Sego stall Gudeg Geneng Mbah Marto.

8. Brongkos

Brongkos vegetable made from tofu, tempeh, beans and Tolo, combined with thick coconut milk and fresh meat broth. Black broth for use keluwak. Taste sweet, savory, and spicy flavors combined with a slick produce very tasty. Brongkos famous in Jogja is Brongkos Bu Padmo in in Tempel, Sleman (under the bridge Krasak) and brongkos of RM Hand in the south near the main square.

9. Tiffany Sego (GPC)

Sego Pecel or abbreviated SGC is pecel. Pecel a typical cuisine of Central Java and Yogyakarta. Vegetables such as bean sprouts, kale, spinach, beans and others doused with pecel seasoning made from beans. Sego pecel famous in the city of Yogyakarta is Sego Pecel Bu Wiryo sold around the campus of the University of Gadjah Mada (UGM). The advantages of sego pecel Bu Wiryo are pecelnya spice flavor that has a sweet and spicy blend that fit. For side dishes, provided a variety of fried foods such as tempeh, tofu, crackers gendar, aci crackers, fried egg, bakwan and so forth.

10. Soto Eldest Tugu Station

Eldest Soto Soto Station is the oldest monument that has been legendary in Yogyakarta. Soto has been sold since 1968 have contained beef and beef offal soup thick with chunks of boiled eggs plus. Privileged Soto Eldest Tugu Station is located on the soft flesh, not fishy, ​​and spices are pervasive perfect. Plus lime juice and chilli, add the pleasure of food on this one. Soup stall stalls located in the parking area south of this monument station now has branches in various parts of Yogyakarta.

Similarly, information about Special meals Yogyakarta , Hopefully this information is useful for loyal readers.